21 December 2012

Starbucks Copycat Caramel Scones

click here for original recipe

I didn't have cream or half and half so I made a few adjustments.  I also didn't make the topping I just made a maple glaze and it was great.   My husband and son think they are great.  I didn't follow the directions below... I beat the flour and butter together to see if it made a difference.  I think it did, so next time I will follow the directions and see what happens. 

  • 3 cups unbleached all purpose flour
  • 1/2 cup plus 2 tablespoons unsalted or salted butter (or margarine) (my addition the 2 T butter)
  • 3/4 cup half and half or light whipping cream
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt (if unsalted butter is used)
  • 1 tablespoon baking powder
  • 1 cup milk (for best results use whole milk)
  • 1 1/2 whole milk  (my addition)
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup butterscotch baking chips
  • Topping
  • 1/3 cup butterscotch chopped baking chips
  • 1 egg white, slightly beaten
  • Confectioner's (powdered) sugar (optional)
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Preheat oven to 425 F.
  • Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers
  • to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg,
  • blending well to form a soft dough.
  • Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake
  • until browned - 16-18 minutes.
  • Dust with confectioner's sugar when cool if desired .


    1. These sound good. Thanks for sharing!

    2. Oh my goodness! Those look absolutely decadently delicious!


    3. Thank you so much Julie and Jenn, I appreciate the feedback.

    4. Mmmm! Thank you for sharing this recipe with my NO RULES Weekend Blog Party!!!

      Have a great weekend :)

    5. Oh Lordy!! This looks.....ridiculous! I'm your newest follower from the blog hop and can't wait to read (and make) more from your blog! Hoping you'll stop by to say hi.

    6. Thanks Paula, love your blog!!
      Karen...thanks for following my blog,I really appreciate it. I will go follow your blog. Oh~ The scones are really good, I am glad I found the recipe.

    7. Oh my gosh Rhonda. Two of my fav's. Caramel and scones. Put them together and what do you get? YUM! Gotta try this for SURE! Thanks for sharing with Share Your Cup.

    8. I've never had the original but it looks great!

    9. This comment has been removed by the author.

    10. Thanks Jann and Diana...these are so good. I was so glad I found the recipe.