Breakfast Casserole

Ingredients

7 eggs
1 can evaporated milk
1 1/2  Cup Cheddar Cheese
1 - 3oz. can dice green chili's
1 red bell pepper
1 onion
1 package of bacon or 1 lb package of sausage (10 links)
1- 20 oz. package of Simply Potatoes or frozen hash brown
1 1/2 teaspoon salt
1 teaspoon pepper

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch rectangle baking dish.
2.  Cook sausage over medium-high heat until evenly brown. Drain, crumble, and set aside.
3.  Beat the eggs, milk, 1/2 cup of the cheese, onions, red bell pepper, green chili, 1 teaspoon salt, 1 teaspoon pepper together.
4.  Layer the ingredients in the prepared baking dish in this order:
5.  1st layer -sliced, diced or shredded potatoes,  2nd layer -sausage, 3rd layer - the egg mixture.  Top with 1 cup of cheese, 1/2 teaspoon salt.  
6. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Thanks for spending some of your day with me, Rhonda