12 October 2012

Rhonda's Amazing Bread Pudding

After trying so many bread pudding recipes I have finally
created my own.  So far this is my favorite.  King's Hawaiian Rolls
makes this pudding so creamy and delicious. 
The portion size is great if you have company but I will cut the recipe in half when I make it just for the family. 


16 Hawaiian rolls                            
8 eggs                                              
1/2  cups  brown sugar  
1 cup granulated sugar                            
cups heavy cream    
1 cup milk                
2 tablespoons vanilla extract          
1/8 teaspoon salt 
1 teaspoon cinnamon     
***I put 2 tablespoons of vanilla because I love it...if you don't love vanilla so much only put 1 tablespoon.  


  1. Slice rolls in half lengthwise; tear the bottom half of roll into pieces.
  2. Layer rolls pieces evenly in a lightly greased 13- x 9-inch baking dish, baking bowl or a cast iron pan. Place roll tops, crust sides up, over mixture. 
  3. Beat together eggs and sugar. Beat in cream, vanilla, cinnamon and salt. Slowly pour mixture over croissant tops; press bread to absorb liquid. Cover; chill 2 hours. 
  4.  Put baking dish in a bigger dish ( I usually use Jelly Roll pan) Fill jelly roll pan with water.
Bake at 350° for 25 minutes or until set. Cover with aluminum foil, and bake 30 more minutes.  Serve warm .

I am so excited, my amazing bread pudding was featured in the food category on "Have a Daily Cup of Mrs Olson" blog.  This is my first feature for my own recipe! Check it out!


  1. Sounds delicious! Can't wait to try it! <3

  2. I hope you like it, let me know how it turns out. Thanks!

  3. Katie&#39;s Kountry KitchenSun Oct 14, 07:40:00 AM 2012

    I think this would taste better with a little more salt...

  4. Katie~ I can't even hear the word salt and bread pudding together. It makes my mouth hurt hearing it. hee hee

  5. Hi Rhonda,
    I love bread pudding. Always wished I had a good recipe. This looks divine! I will be trying it for sure! Thanks for sharing it with Share Your Cup.

  6. Jann, I think you will love this bread pudding, I do! You can serve it at your Bed and Breakfast. HEE HEE inside joke. Hope you remember, I am the one that thought you had a B&B.

  7. Too funny Rhonda! You made me laugh girl. Just wanted to let you know that I will be featuring you at Share Your Cup later today.

  8. That is so exciting!!! Thank you so much Jan, this means so much to me because this is my own recipe and I am so proud of it!!!!
    Here is the link, so I don't lose it.