27 October 2012

Katie's pig in a blanket

Katie always has the best food when she host a dinner party.  That is why I never say, "No," to one of her invitations.  First we ate the Pigs in a Blanket, then Wine tasted (my cheap bottle came in second place). Then we finished the night with fondue for dinner and dessert.  I will share the BEST chocolate sauce recipe later. 

32 little sausages or lil’ smokies
1 package Pillsbury Breadsticks
Poppy Seeds

Preheat oven to 350 degrees F. Place little sausages in a bowl, dry with paper towel if wet. Open breadsticks and separate into strips. Cut each strip into thirds. Take a little sausage and roll dough over, placing seam side down onto a silpat or lightly greased baking sheet.  Bake for 15-18 minutes or until dough is cooked through, slightly golden. Let cool for 3 minutes before removing from baking sheet. Serve with ketchup and mustard!!
Approx 32 little piglets!  
 Click here for the Crescent mummy dog recipe.


  1. Newest follower here! I found you through the Monday link up! Cute blog, I can’t wait to read more!

  2. That is great!!! Thank you so much for following me, I really appreciate it. I love the Monday Link up.

  3. I love pigs in a blanket! I remember eating them when I was a kid. I need to make these again soon. They are perfect as an appetizer. Thanks for sharing on Marvelous Mondays! Now following via GFC. Have a great weekend!


  4. Hi Rhonda!
    I will be featuring these on my Favorite Finds Appetizer edition this weekend.

    Have a great weekend!


    1. Thank so much Julie, that is so exciting. I told my friend Katie and she was thrilled! Love your blog!