09 November 2012

Paula Deen's Bread Pudding

                                 Recipe from Paula Deen


  • 2 cups granulated sugar

  • 5 large beaten eggs

  • 2 cups milk

  • 2 teaspoons pure vanilla extract

  • 3 cups cubed Italian bread, allow to stale overnight in a bowl

  • 1/2 cup packed light brown sugar

  • 1/4 cup (1/2 stick) butter, softened

  • 1 cup chopped pecans

  • Click here for the sauce recipe

  • Directions:

    Preheat the oven to 350 degrees F.
    Grease a 13 by 9 by 2-inch pan.Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 20 minutes.

    I don't know if you can tell but the pudding is drenched in sugar.
    It was too sweet but I couldn't stop eating it.  I will reduce the sugar to 1 cup instead of 2 the next time. 
    This is the recipe I will use if I am using french bread. 

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