Sante Fe Pie

Ingredients

1 1/2 cups of sliced grilled chicken
1 1/3 cup mild cheddar cheese

1 - 15 oz. can black beans

1 - 4oz. can green chili's

1 - 2.25 oz. can sliced black olives

1 bell pepper

1/2 corn (I use grilled frozen corn from Trader Joe's)

1/3 cup yellow onion

1/3 cilantro

1 teaspoon cumin

1 teaspoon garlic salt

1/2 teaspoon season salt or salt

1/2 teaspoon pepper

1/3 teaspoon paprika

1 teaspoon red chili powder

1 teaspoon lime juice

1 teaspoon hot sauce

I used store bought pie crust


Instructions
Preheat oven to 350
Line the pie plate with the crust, prick the crust with a fork.  Bake for about 7 minutes, until it is golden brown.  Sprinkle 1/3 cup of cheddar cheese on the pie crust, the cheese should melt because the crust is hot.  In a bowl mix all the ingredients together (you should only have 1 cup cheese to use.)  Pack the filling in the pie plate top with another pie crust.  Bake for about 8 minutes or until the top crust is golden brown.  Cover the pie with foil and bake another 20 minutes.  Check the crust periodically.  Garnish with cheese, sour cream and cilantro.