26 October 2012

Sante Fe Pie


Ingredients
1 1/2 cups of sliced grilled chicken
1 1/3 cup mild cheddar cheese
1 - 15 oz. can black beans
1 - 4oz. can green chili's
1 - 2.25 oz. can sliced black olives
1 bell pepper
1/2 corn (I use grilled frozen corn from Trader Joe's)
1/3 cup yellow onion
1/3 cilantro
1 teaspoon cumin
1 teaspoon garlic salt
1/2 teaspoon season salt or salt
1/2 teaspoon pepper
1/3 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon lime juice
1 teaspoon hot sauce
I used store bought pie crust


Instructions
Preheat oven to 350
Line the pie plate with the crust, prick the crust with a fork.  Bake for about 7 minutes, until it is golden brown.  Sprinkle 1/3 cup of cheddar cheese on the pie crust, the cheese should melt because the crust is hot.  In a bowl mix all the ingredients together (you should only have 1 cup cheese to use.)  Pack the filling in the pie plate top with another pie crust.  Bake for about 8 minutes or until the top crust is golden brown.  Cover the pie with foil and bake another 20 minutes.  Check the crust periodically.  Garnish with cheese, sour cream and cilantro.

2 comments:

  1. I think you will love this recipe. I also make mini pies with my mini pie maker. The kids love having their own pie.

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