26 October 2012

Sante Fe Pie

1 1/2 cups of sliced grilled chicken
1 1/3 cup mild cheddar cheese
1 - 15 oz. can black beans
1 - 4oz. can green chili's
1 - 2.25 oz. can sliced black olives
1 bell pepper
1/2 corn (I use grilled frozen corn from Trader Joe's)
1/3 cup yellow onion
1/3 cilantro
1 teaspoon cumin
1 teaspoon garlic salt
1/2 teaspoon season salt or salt
1/2 teaspoon pepper
1/3 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon lime juice
1 teaspoon hot sauce
I used store bought pie crust

Preheat oven to 350
Line the pie plate with the crust, prick the crust with a fork.  Bake for about 7 minutes, until it is golden brown.  Sprinkle 1/3 cup of cheddar cheese on the pie crust, the cheese should melt because the crust is hot.  In a bowl mix all the ingredients together (you should only have 1 cup cheese to use.)  Pack the filling in the pie plate top with another pie crust.  Bake for about 8 minutes or until the top crust is golden brown.  Cover the pie with foil and bake another 20 minutes.  Check the crust periodically.  Garnish with cheese, sour cream and cilantro.


  1. I think you will love this recipe. I also make mini pies with my mini pie maker. The kids love having their own pie.