Click here for the free printable cellphane bag tags. I love Monster Cookies at Christmas time.
I think it is because my aunt would send us these cookies in the mail for the holidays. I use the big scoop from Pampered Chef ... their scoops are the best!!!!
Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijjAB5QjdLag8Adv1-BHjIGM7O5PzmcdFtvq_7u2mgbO12YQHikFduFMGtsjI4xFW0FW40WCocFyTLcRr4mcZr9I-mgSfAHsGabF0g8I5fqjZQ3ojTnCfyp61RB940Qm9HjNgqlMg_C1d/s200/2540_product.jpg)
2 Cups (4sticks) margarine or butter, softened
2 pounds brown sugar
4 cups sugar
1/4 Cup vanilla extract
4(12oz) jars peanut butter
8 teaspoon baking soda
18 Cups quick-cooking oats
2 2/3 Cups chocolate chips
1 pound chopped pecans or walnuts (optional)
1 pound M&M's chocolate candies
Beat butter, sugars, vanilla, peanut butter and eggs together
Add the baking soda and oatmeal, one cup at a time. Last, add the chocolate chips, M&M's and nuts (optional). I usually cut the recipe in half but today I made the whole recipe and it is hard work. Bake for 8 to 14 minutes. Keep checking.
Rhonda,
ReplyDeleteHi! I love Monster cookies but haven't gotten a recipe for them yet. Yours sound really good can't wait to try them.
Patricia @ Topiary Rose
Patricia~ I think you will love them. I usually cut the recipe in half because making the full recipe takes a big sauce pan and 2 big bowls. Unless you have a GIANT bowl or sauce pan. I have made thing with crushed oreo cookies also.
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