Lasagne

My mother-in-law makes this lasagne and I love it, so I decided to ask her for the recipe.  I made it already and put it in the freezer.   So, I will add pictures after Christmas.

1 lb Italian sausage

1 lb ground beef

1 tablespoon whole basil

1 1/2 teaspoon salt

1 - 1 lb can tomatoes

2 - 6 oz cans tomato paste

10 oz. lagagne noodles

2 eggs

3 cups fresh Ricotta or cream style cottage cheese

1/2 cup grated Parmesan or Romano cheese

2 Tablespoons parsley flakes

1 teaspoon salt

1/2 pepper

1 lb mozzarella cheese

Brown meat slowly, spoon off excess fat.  Add next 5 ingredients.  Simmer uncovered 30 minutes, stirring occasionally.  Cook noodles in large amount of boiling salted water until tender; drain;rinse.  Beat eggs; add remaining ingredients, except mozzarella cheese.  Layer half the noodles in 13x9x2 inch baker dish;spread with half the ricotta filling; add half the mozzarella cheese and half the meat sauce.  Repeat.  Bake at 375 about 30 minutes (or assemble early and refrigerate;bake 45 minutes).  Let stand 10 minutes before serving.