1- 1/2 gallon Mint Chip Icecream or your favorite flavor
8 oz of Hot Fudge
Reddi Whip
nuts optional
Cherry option
NOTE- Make sure you take
the icecream out of the freezer
for a few minute before you
are going to put it in the pan.
are going to put it in the pan.
It is easier to work with soft.
I usually use Oreo's cookies to
make the crust but I used Brownie
mix today. I loved the brownie
crust but my husband didn't.
I followed the recipe on the brownie
package, then spray the bottom of a
Spring foam pan with Pam. Pour a
thin layer of brownie batterer in the
pan and baked for about 15 minute.
Test it with a tooth pick. Put it in the
freezer for about 10 minutes so if cools off.
Pour a thin layer of Hot fudge on top of the brownie crust. Put icecream in the pan to fill it have half
way. Now you can put crumbled up brownie on top of the icecream. Then put another layer of icecream on top of the crumbled brownies. LEAVE enough room to cover with Hot Fudge.
Put it back in the freezer until you want to eat it. I usually take it out of the freezer 10 minutes before I want to serve it. Garnish with Reddi whip, nuts or sprinkles and top with a cherry.
I had brownie to crumble in the middle of the pie because I made a small pan with the left over batter.
Oh, this looks so delicious!
ReplyDeleteYummmy, yummmy, yummy.....How am I ever going to lose weight with all these wonderful desserts
ReplyDeleteWait until Christmas, I am making the BEST beverage...can't wait.
ReplyDelete