13 December 2012

Pizzelles

Katie's Famous Pizzelle's

I need to make sure I see Katie every December for now on, I am noticing a trend with her.  If I am having any kind of baking party she brings these delicious little goodies.   I don't have a pizzelle iron so I know that the only way I am going to get one of these cookies is to make sure I keep having Cookie Exchanges.    I hope you have had a Pizzelle or can try one someday.

Ingredients
3eggs
3/4 cup white sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder

Directions
  1. In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  2. Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  3. For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
recipe from Allrecipe

    4 comments:

    1. Oh I love these too. Sometimes wish I had an iron. Thanks for sharing!
      Hugs,
      Jann

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    2. I would love to try these!! Pinning:) Just dropping in from Mandatory mooch to check out these yummy little cookies:)

      Now following via GFC and would love for you to drop in sometime:)

      ReplyDelete
    3. Thanks Marty,Jann and Evelyn. I love these also...my friend Katie makes them for Christmas and I had to share them with you guys.

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