Pinto beans

 Pinto beans

Ingredients

• 1 lb fresh dry pinto beans, sorted and rinsed
• 3 to 4 tablespoons bacon fat
• 1 (10 oz) can diced tomatoes and green
• 5  chicken bouillon
• 1 green bell pepper, chopped
• 1 celery rib, chopped
• 1/2 onion, chopped
• 1 dash red hot sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder 
• 1 tablespoon red chili
• 1/4 cup chopped cilantro
• 1 teaspoon salt                                           
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce 

 Refried bean recipe                                                                                                                                                                                                                                                                                                             

Directions: Put beans in a crockpot, and add water to cover. Add all the other ingredients.  Cook on high for 8 hours or until beans are tender.

*** Wash and sort dried pinto beans.  Discard any bad beans. Put in the crock pot, over with water and soak over night.  Don't turn crock pot on. You are only soaking not cooking.  I just put them in the crockpot for this step because the next step is to cook them.