17 August 2014

Shepherd's Pie


1 pound hamburger
1 teaspoon garlic powder
1/3 cup diced onions optional
1 can of corn
2 cups mashed potatoes (my son prefers instant mash potatoes)
1/2 cup cheddar cheese
1/2 teaspoon paprika
salt and pepper

Heat oven to 325
Step 1.  Pour 1 can of corn in a 9x13 glass casserole dish
Step 2. Cook the hamburger, season with the garlic salt, salt and pepper.  Add 1/3 cup diced onions while you cooking the hamburger.  Drain the grease from the hamburger meat.  Pour the cooked hamburger on top of the corn.
Step 3. Make your mashed potatoes.  You will need enough to cover the corn/hamburger, I usually use 2 Cups.  You can use more than that if you love mash potaoes.  sprinkle the paprika on top of the mash potatoes.  Top with the cheddar cheese and bake for about a half hour on 325. 

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