12 December 2013

All Recipe Creamy Rice Pudding

This is the best Rice Pudding...easy and no cream so less calories. 
My only regret is I didn't double the recipe

Original recipe makes 4 servings Change Servings

3/4 cup uncooked white rice                                                              
2 cups milk, divided               
1/3 cup white sugar      
1/4 teaspoon salt                                                                       
1 egg, beaten
2/3 cup golden raisins                                                    
1 tablespoon butter                                                    
1/2 teaspoon vanilla extract
  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
    1. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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