03 February 2016

MOM'S BIRTHDAY CAKE









IF YOU CAN'T TELL HOW BAD MY CAKE IS BY LOOKING AT IT~LOOK AT GLORY'S CAKE BELOW.  THAT IS WHAT I REALLY THOUGHT MY CAKE WOULD LOOK LIKE. 
 I SHOULD HAVE KNOWN THIS CAKE WAS GOING TO BE BAD WHEN I WENT TO CRACK THE EGG AND DROPPED IT IN THE CAKE MIX. 
Click here for instruction for a Rosette Cake
The reason I used a glass to make marks on the cake is because I used the them as a template for the rosettes.  Well~ because I used Pillsbury and not Wilton's or homemade frosting the rosettes slid down the cake.  Pillsbury frosting is great for many things but not when you need a stiff frosting.  I just ended up getting a knife and smoothing the frosting out. 
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