IF YOU CAN'T TELL HOW BAD MY CAKE IS BY LOOKING AT IT~LOOK AT GLORY'S CAKE BELOW. THAT IS WHAT I REALLY THOUGHT MY CAKE WOULD LOOK LIKE.
Click here for instruction for a Rosette Cake
The reason I used a glass to make marks on the cake is because I used the them as a template for the rosettes. Well~ because I used Pillsbury and not Wilton's or homemade frosting the rosettes slid down the cake. Pillsbury frosting is great for many things but not when you need a stiff frosting. I just ended up getting a knife and smoothing the frosting out.
