Lime Jello and Pineapple Salad

Recipe from  COOKS.COM

Ingredients 1 pack of 6 oz. lime jello 3/4 cup boiling water 1 pack 8 oz. cream cheese 1/2 cup crushed pineapple 1/2 cup chopped pecans 1/3 cup mayonnaise 2 tsp lemon juice. Pour 3/4 cup boiling water over 1 package cream cheese. 1 lg. lime Jello Place over low heat and stir until thoroughly melted then set aside to cool. When cool add: 1/2 c. crushed pineapple and juice 1/2 c. broken pecans 1/3 c mayonnaise 2 tsp. lemon juice. Mold and chill

 

Teresa's Saw Dust Salad

I was so excited this year when Teresa offered to bring the
Sawdust Jello Salad to dinner on Thanksgiving.  This is a
very time consuming dish but worth all the work. This
dessert is very filling and weighs at least 5 pounds.  Thanks
again Teresa, we love you but your jello more!!
I just saw another version of this recipe.  Clich here to see it.

13 x 9 pan

1 large orange jello

1 large can crushed pineapple (drained)

3-5 bananas

1 pkg mini marshmallows

5 tablespoons flour

1 cup sugar

2 egg yolks

2 cups pineapple juice

2 cups cool whip

8 oz cream cheese

Dissolve jello in 2 cups hot water, add 1 1/4 cups cold water, add pineapple, bananas & marshmallows, refrigerate until set.

Make custard with 5 tablespoons flour, 1 cup sugar, 2 egg yolks beaten, 2 cups pineapple juice. Blend all ingredients, place in microwave oven on high power for 3 minutes, remove, stir, continue microwaving, removing at 3 minute intervals until you have cooked custard a total of 12 minutes. Cool and pour over gelatin.  After custard has set, make topping by beating cream cheese until fluffy. Add cool whip and beat until thoroughly blended. Top custard with topping and refrigerate until ready to serve.