Showing posts with label dump cake. Show all posts
Showing posts with label dump cake. Show all posts

03 November 2012

Apple Cobbler Dump Cake

Recipe from: Come Together Kids
The Apple dump cake I made last week with pie filling wasn't good..  I loved the topping and the recipe is so easy.   So, I found this recipe and love it.  This recipe is so easy and delicious, my favorite apple recipe so far.
Ingredients
* 5 fresh apples peeled  (1/4 in. thick) 
* box of yellow cake mix
* 1 stick of butter

Directions:
1. Spray a pie dish with cooking spray.

2. Dump the apples in the dish and spread them evenly over the bottom.
3. Pour a layer of dry cake mix over the apples. (You might not have to use the whole bag, use just enough to cover the apples with a decent layer)

4. Melt a stick of butter and pour the melted butter evenly over the cake mix.
5.  Sprinkle a little apple pie spice or cinnamon over the top.
6. Bake at 350* for about 35-45 minutes until the top is slightly golden and the apples are hot and bubbly. (Note: with about 10-15 minutes left in the cooking time, peek in at your cobbler. If you notice there are some dry patches of cake mix, you can sprinkle just a little bit of water on them so it's not powdery. Then continue baking)
7. Optional- scoop of vanilla ice cream and drizzle with caramel sauce.

21 October 2012

Mandatory Mooch Apple Dump cake


Recipe from The Mandatory Mooch

I love Dump Cake recipes, so when I saw
Apple Dump Cake I had to try it.  I wondered
if I would like it because I am not a big fan
of apple pie.  But, It is really good.

I tried the same recipe but sliced 5 apples instead of the canned pie filling.  
I preferred the sliced apples over canned pie filling
.
Ingredients
2 cans apple pie filling or 5 evenly sliced apples
2 Tbsp. cinnamon
1 box yellow cake mix (I used french vanilla)
2 sticks butter
1 cup pecans, chopped
whipped cream or ice cream

Preheat oven to 375 Bake 45 minutes or until golden brown.
Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Serve with whipped cream or vanilla ice cream.