Click here to see a great you tube video with instructions.
Directions
1. I made Rice Crispy treats and rolled them out to 3/4 in. thick
2. Then I used a glass or a round cookie cutter and cut them into circles.
3. I use butter or powdered sugar to work with the rice crispy. It keeps them from sticking to your cookie cutter or round glass.
4. I wrapped a fruit roll up (foot long) around them, topped them with a Swedish fish and tied
another thin strip of the foot long roll up around the sushi.
I found that tying the knot is hard and now
I just tuck the fruit roll up string under the sushi. It is much easier.
