28 August 2013

Pumpkin Muffins

Preheat oven 350
2 Eggs
1 C margarine (soften)
2 cups Libby's pumpkin puree (not pumpkin pie filling)
1 1/4 cup brown sugar
3/4 cup sugar
1/2 cup evaporated milk      
2 tsp baking soda
1/2 tsp salt
1 Tb cinnamon
1/2 tsp ginger
1/4 tsp ground clove
1 tsp vanilla
3 1/3 cups all-purpose flour

Optional-shredded coconut, dried cranberries & chopped walnuts. Beat eggs, margarine, pumpkin puree, sugars and evaporated milk together. Add baking soda, salt, cinnamon, ginger, ground cloves, vanilla and flour, beat for another 1 minute.

1 comment:

  1. Looks very promising!
    Can you use butter instead of margarine?

    Sharon from Lafayette!