11 February 2013

Mini Dessert pizza's

Recipe adapted from Pampered Chef
All the recipes I have found call for making a big pizza not the individual size.  I like the mini pizza's because they don't get soggy in the middle and it is nice to have your own pizza.  I had left over cream cheese frosting so I used that instead of yogurt.  The Pampered Chef recipe calls for yogurt... I like the cream cheese frosting better.
1 pkg of Pillsbury sugar cookies
1 to 2 banana's
10 to 12 strawberries
Garnish with:
Reddi whip
Chocolate syrup

Cream Cheese Frosting
4 tablespoons room-temperature unsalted butter
4 ounces room-temperature bar cream cheese
2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract


In a medium bowl, with an electric mixer, beat butter and cream cheese until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use, up to 1 day.

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