1 (18.25 ounce) package yellow cake mix1 egg
1/2 cup butter, melted
1 (29 ounce) can pumpkin puree2 eggs
1 teaspoon ground nutmeg
1/2 ground clove1 teaspoon ground cinnamon
1/3 cup white sugar
1/3 cup brown sugar
2/3 cup evaporated milk
1 cup cake mix
1/2 (1 stick) softened butter
1/3 cup chopped pecans or walnuts
DirectionsOriginal recipe makes 1 - 9x13 inch pan Change Servings
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, eggs, spices, sugars, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix, 1/2 cup softened butter and nuts cut until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.