24 November 2014

Pumpkin Dump Cake

http://allrecipes.com/Recipe/Pumpkin-Crisp/


Crust
1 (18.25 ounce) package yellow cake mix
1 egg       
1/2 cup butter, melted

Filling        
1 (29 ounce) can pumpkin puree
2 eggs                                                    
1 teaspoon ground nutmeg
1/2 ground clove                                                   
1 teaspoon ground cinnamon                                                    
1/3 cup white sugar
1/3 cup brown sugar     
2/3 cup evaporated milk                                                 

  
Topping
1 cup cake mix
1/2 (1 stick) softened butter
1/3 cup chopped pecans or walnuts

 Directions
Original recipe makes 1 - 9x13 inch pan Change Servings
  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix,  egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin,  eggs, spices, sugars, and milk. Pour pumpkin mixture over the cake mix crust.
  3. In a small bowl, combine 1 cup cake mix, 1/2 cup softened butter and nuts cut until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

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