07 September 2012

Key Lime Pie Cupcakes




Cupcakes Ingredients
1- box Betty Crocker White cake mix
1- box (3-serving size) lime-flavored gelatin
          3/4 Cup Water 
          1/3 Key Lime Juice or Lime
          1/3 Vegetable oil
          3 eggs
optional *** couple drops of green food  
   
Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all the ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, Don't forget to scrape the bowl. Fill each about two-thirds full.
Bake 19 to 24 minutes or until toothpick inserted in center comes out clean.  Let cool.  
Frosting
1 -8 oz. pack Cream Cheese (soft)
          1/4 Cup Butter or Margarine (soft)
          1 teaspoon Key lime juice or lime juice
          3 1/2 Cups powdered sugar
In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in Key Lime Juice and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Store covered in refrigerator .
                              
                                                                                          
                                               







4 comments:

  1. I have had one of these and they are yummy!!!

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  2. Thanks Julie~ You are the best! No comments from anyone else. I get so excited when I get comments. So you are making all my hard work worth it.

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    Replies
    1. OMG these sound so yummy. I love lime . Now if I can just figure out how to pin this!
      Thank you Rhonda , from another Rhonda

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