After talking about rice pudding yesterday I had to make some today. I tried Dave Lieberman's version with Arborio rice.
I was pleasantly surprised when it turned out DELICIOUS.
It just didn't sound that good to me, but all the reviews were excellent, so I decided to trust the people.
I put the oil I needed for my pasta in the rice pudding pan. Do you see the big oil bubble? I was lucky and got most of it out.